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Personal Chef

Company: Private Company
Location: Bentonville
Posted on: February 22, 2021

Job Description:

Position Overview:A local and private family residence is seeking a Personal Chef.--The Personal Chef will prepare daily meals and will have the responsibilities of weekly menu planning, grocery shopping, stocking, organizing and cleaning the kitchen and pantry. The Chef will build and foster relationships with local farms to provide the family with local, sustainable products. The Chef will also assist with preparing and serving parties or special events on property. The successful candidate will be trustworthy and efficient, organized, detail oriented, work well with existing staff and be comfortable with young children and animals. The ideal employee will be flexible and able to work nights and weekends with travel up to 30%.Key Responsibilities:?Meal Planning: * Prepare customized weekly meal plans for the family based on their preferences, specifications, and dietary needs * Shop for meal ingredients as well as necessary kitchen utensils and equipment* Inspect meal ingredients before making purchases to ensure that they are of the highest quality* Effectively collaborate with a local farmer to incorporate harvest and produce seasonallyMeal Preparation:* Prepare meals according to family's taste, schedule, and in accordance with food health and safety regulations* Clean and sanitize work areas before and after meal preparation* Appropriately package and label prepared meals that are to be consumed later* Provide written or verbal instructions for completion of meal preparation by family or other staffKitchen Maintenance:* Be mindful of expiration dates* Keep an inventory of items for restock, as needed* Responsible for cleanliness and sanitization of refrigerator and pantryOther:* Collaborate with Property Manager to create a draft of produce and floral planting for six raised beds and a greenhouse that will be used for household cooking and floral arrangements* Coordinate feasibility and planning of other plants - ex. Growing grapes, orchard and vegetablesDietary Preferences Include:* Plant-based meals with meat as a side* Organic, free-range, pastured, known sourced produce and meat* Low or no processed meals* Child appropriate meals and snacks* Homemade pastas, granola, yogurt, and snacks* Range of cuisines including comfort, Thai, Mexican, and ItalianQualifications:* 5+ years of experience working as a private chef with strong knowledge of healthy recipes and food preparation* Experience working as a professional caterer or restauranteur is a plus* Excellent palate, cooking and kitchen skills* Ability to work clean and efficiently* Reliable and good time management skills* Great communication skills, positive and professional attitude* Discrete, dependable and trustworthy to work in private home* Able to work five days a week, with flexibility to work on weekends and holidays* Able to work legally in the United States, with a valid passport, driver's license, and clean driving record* Able to complete background, drug and reference checksCharacteristics for Success:* Ability to accommodate shifting priorities in planning, directing and coordinating job requirements without conflict* Exhibit humility, integrity and exercise sound judgment* Relentless in the pursuit of excellence and continuous improvement* A passion to serve in a way that demonstrates respect and care for family and staff, exceeds expectations and has fun along the way* Possess a personable and polite personality with a high attention to detail* Maintain discretion with confidential information and utmost respect for privacy* Possess the ability to multitask and prioritize * Possess a strong work ethic and be reliable, punctual, and honest* Be highly organized, meticulous, detail-oriented and thorough* Possess a positive attitude, be a team player and be capable of working well with others* Proactively identify and resolve problems* Able to work independently, but takes direction well from Principals* Flexible and able to accommodate spontaneous changes to routines and plansPhysical Demands:The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. If requested, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is frequently required to stand, walk, use hands and fingers to feel, handle, or operate objects, tools; reach with hands and arms; speak, hear, stoop, kneel, climb ladders and crouch. The associate must frequently lift or move up to 40 pounds.

Keywords: Private Company, Springdale , Personal Chef, Hospitality & Tourism , Bentonville, Arkansas

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