Restaurant Bartender
Company: Holiday Inn Springdale/Fayetteville Area
Location: Springdale
Posted on: April 10, 2021
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Job Description:
Hotel:
Springdale Holiday Inn
Job Description
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: All-Purpose Manager, Executive Chef or Banquet
Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Restaurant Bartender is to provide
guests with an excellent restaurant and bar experience, ensuring
beverages are properly mixed and served while adhering to the
established controls and protocols.
Work Performed:
The Restaurant Bartender will be tasked with the following duties,
responsibilities, and assignments:
- Provide exceptional and professional service to guests by
promptly welcoming and courteously serving guests ;
- Dispense alcoholic beverages and control service to ensure
accordance with liquor laws and company policies and regulations
;
- Perform side duties such as cleaning , sanitizing , garnish
preparation, miscellaneous food and beverage preparation, stocking,
etc .;
- Ensure all alcohol is removed from counters and tables prior to
closing time ;
- Complete daily opening and closing duties ;
- Account for all cash and secure money drops according to company
policy ;
- Ensures tips are reported properly for tax processing;
- Observe Health Department guidelines for food handling and
sanitation so that guests and employees will not be in risk of
cross-contamination. K eep compartment sink, side boards, and
refrigerators clean and sanitized.
- Date and rotate food on a daily basis ;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management ; and
- Any and all other work as required to complete the primary
purpose of the position.
Qualifications:
Required Prior Experience:
Six (6) months of previous b artender experience
Preferred Prior Experience:
Hospitality experience
Required Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60
days of employment.
Alcohol Awareness certified or become certified within first 60
days of employment
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbs occasionally
Able to lift 10lbs regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible to work day shifts, early mornings, evenings, nights,
weekends and holidays
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Holiday Inn Springdale/Fayetteville Area, Springdale , Restaurant Bartender, Hospitality & Tourism , Springdale, Arkansas
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