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Restaurant Bartender

Company: Holiday Inn Springdale/Fayetteville Area
Location: Springdale
Posted on: April 10, 2021

Job Description:

Hotel:
Springdale Holiday Inn

Job Description

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All-Purpose Manager, Executive Chef or Banquet Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.

Work Performed:

The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments:


- Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests ;
- Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations ;
- Perform side duties such as cleaning , sanitizing , garnish preparation, miscellaneous food and beverage preparation, stocking, etc .;
- Ensure all alcohol is removed from counters and tables prior to closing time ;
- Complete daily opening and closing duties ;
- Account for all cash and secure money drops according to company policy ;
- Ensures tips are reported properly for tax processing;
- Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. K eep compartment sink, side boards, and refrigerators clean and sanitized.
- Date and rotate food on a daily basis ;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and
- Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Six (6) months of previous b artender experience

Preferred Prior Experience:

Hospitality experience

Required Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.

Alcohol Awareness certified or become certified within first 60 days of employment

Preferred Technology:

Previous experience with Micros operating system

Physical:

Able to lift a minimum of 50lbs occasionally

Able to lift 10lbs regularly

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other:

Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Holiday Inn Springdale/Fayetteville Area, Springdale , Restaurant Bartender, Hospitality & Tourism , Springdale, Arkansas

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