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Executive Chef at Lady Slipper

Company: Ropeswing Hospitality Group
Location: Bentonville
Posted on: January 15, 2022

Job Description:

The Lady Slipper - a Ropeswing new concept - is hiring for an Executive Chef. - This individual is responsible for planning and directing food preparation of the restaurant. - This involves supervising and motivating Sous Chefs and kitchen staff, communicating with front of house managers and ensuring a high-quality product. This is a salaried, exempt management role and reports directly to the General Manager.Compensation commensurate with experience.Benefits/Perks:

  • Medical, Dental, Vision Benefits for Full-Time Employees.
  • 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
  • Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
  • Paid Time Off + Company Holidays
  • Maternity/Paternity Leave + Bereavement Leave
  • Cell-Phone Allowance
  • Quarterly Bonus Potential -
  • Employee Assistance Program, Bicycle Share Program.
  • 50% discount at Ropeswing establishments for employees and up to 1 guest.Additional details concerning Benefits/Perks will be provided at time of employment.Responsibilities
    • Provide direct supervision over all kitchen staff; this includes hiring, training, coaching, staffing, performance evaluations, advancement as well as acting as Manager on Duty responsible for overseeing the day to day operations of the restaurant, as required.
    • Drive and monitor performance through KPIs, linking results with sales and marketing activities. - - -
    • Review the monthly P&L, scrutinizing costs to optimize profit margins without compromising quality. - -
    • Maintain a high level of consistency in delivering food product quality and competitive food and labor costs.
    • Communicate restaurant and department information at staff meetings, line-up, group presentations and through written memos.
    • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
    • Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
    • Track, record and replenish inventory, utilizing approved local and national sourcing outlets.
    • Safeguard kitchen safety and sanitation management.
    • Schedule and oversee necessary maintenance and repairs on kitchen appliances.
    • Train kitchen staff on menu prep, portion control, and food handling techniques.
    • Serve as a point of contact for other Managers.
    • Create seasonal menus and design new dishes.
    • Self-manage. - Follow attendance policy, clock in/out appropriately, adhere to dress code, be proactive in accomplishing duties, adhere to Company policies and procedures.
    • All other duties as assigned.Qualifications:
      • A minimum of 3 years of Chef Management experience, or 5 plus years sous chef experience in a high-volume, full service environment.
      • Excellent verbal communication skills; organized and able to multitask; advanced math, reading and computer skills.
      • Must possess or obtain all licenses and certificates required by the local health department and Alcoholic Beverage Commission.Ability to work on your feet for hours at a time.
      • Certification in safety procedures.
      • Experience ordering food and supplies based on sales.
      • Ability to schedule and manage labor appropriately. -Employment is contingent upon completion of a satisfactory background check.In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Keywords: Ropeswing Hospitality Group, Springdale , Executive Chef at Lady Slipper, Hospitality & Tourism , Bentonville, Arkansas

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