Catering Executive Chef at Ropeswing Hospitality G

Company: Ropeswing Hospitality Group
Location: Bentonville
Posted on: August 7, 2022

Job Description:

Job DescriptionWhat You'll DoThe Executive Chef is responsible for ensuring financial & operational success of catering operations, as well as drop-off and corporate events, as they relate to culinary operations. Executive Chef will develop, set, and track event budgets, establish profitability goals, and ensure they are met. The Executive Chef will create seasonal, on-trend, executable menus.This a salaried, exempt role.Benefits/Perks:

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Paid Time Off + Company Holidays
• Maternity/Paternity Leave + Bereavement Leave
• Quarterly Bonus Potential
• Employee Assistance Program, Bicycle Share Program.
• 50% discount at Ropeswing establishments for employees and up to 1 guest.Additional details concerning Benefits/Perks will be provided at time of employment.Responsibilities
  • Ensure food quality while conscious of costs, and seasonal availability
  • Provide kitchen operations guidance when designated by your supervisor to kitchen staff to ensure compliance with Company resource management and speed of service standards
  • Set and track event budgets
  • Report event, vending, drop-off, and corporate operational profitability
  • Create and maintain seasonal, sustainable menus
  • In partnership with Ropeswing Special Events team, respond to special requests from clients
  • Create appropriate promotional menus
  • Write, scale, and adjust recipes as needed so they comply with food and labor cost goals
  • Source new vendors and products as needed
  • Update all menus at the request of the executive team and as needed
  • Execute tastings for both individuals and groups
  • Work with sales and executive teams to set pricing for all menus
  • Assist with operational logistics, including pack-outs, on-site set up, transportation scheduling, and staff scheduling
  • Establish and maintain vending kitchen equipment and small-ware inventory
  • Procure needed operational materials
  • Assisting the kitchen team as necessaryWhat You Need to Get the Job Done
    • Minimum of six years' experience cooking professionally
    • At least two years in a managerial capacity in a sous-chef or chef capacity
    • Ability to demonstrate and re-enforce basic and advanced culinary skills
    • Strong communication skills and the ability to work with the executive team and employees under supervision
    • Demonstrate competency in cooking and plating techniques for plated, buffet, family style, and any other type of food service requiredEmployment is contingent upon completion of a satisfactory background check.In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Keywords: Ropeswing Hospitality Group, Springdale , Catering Executive Chef at Ropeswing Hospitality G, Hospitality & Tourism , Bentonville, Arkansas