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Line Cook at Blake Street Clubhouse

Location: Bentonville
Posted on: May 24, 2023

Job Description:

What You'll DoThe line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Must be at least 17 years or older.Compensation: -Starting Pay $17.00 per hourBenefits/Perks:

  • Medical, Dental, Vision Benefits for Full-Time Employees.
  • 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
  • Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
  • Employee Assistance Program, Bicycle Share Program.
  • 50% discount at Ropeswing establishments for employees and up to 1 guest.
  • Access to Blake Street House Gym and other amenities.Additional details concerning Benefits/Perks will be provided at time of employment.Responsibilities
    • Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills.
    • Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
    • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
    • Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
    • Keep leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
    • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
    • Promptly report equipment and food quality problems to Manager on Duty.
    • Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
    • Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.Qualifications
      • Minimum 1-2 years of restaurant kitchen experience.
      • Willing to be part of a team.
      • Thoroughness and attention to detail.
      • Time Management.
      • Ability to work in a fast-paced environment.
      • Able to lift and carry heavy kitchen equipment.
      • Completion of a satisfactory background check.In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Keywords: ROPESWING HOSPITALITY GROUP, Springdale , Line Cook at Blake Street Clubhouse, Hospitality & Tourism , Bentonville, Arkansas

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