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Banquet Captain

Company: Holiday Inn Springdale/Fayetteville Area
Location: Springdale
Posted on: November 29, 2019

Job Description:

BASIC JOB FUNCTION: To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES: 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled 2. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner 3. Ensures the waiters and waitresses are ready to serve the meal when its prepared 4. Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned 5. Performs any other job related duties as assigned.

Keywords: Holiday Inn Springdale/Fayetteville Area, Springdale , Banquet Captain, Hospitality & Tourism , Springdale, Arkansas

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